The Cultured Deli

In-house deli foods:

The concept behind The Cultured Deli is to offer delicious and nutritious food for you for you to take away for lunch or to reheat at home.

Everything is freshly made in the deli kitchen and we source inspiration from World cuisine. What makes us different is that we have a larder jam packed with our own misos and garums – delicious amino sources that add umami goodness to the food we create. 

We also sell a range of ferments and interesting condiments. 

Keep in touch via social media @thecultureddeli where we’ll announce events and collaborations.

Locally grown food naturally fermented: 

We hand-make small batches of raw, unpasturised, fermented vegetables full of live cultures.

We use a ‘Wild’ fermenting process which means that we rely on the naturally occurring yeasts and bacteria on our veggies to ferment them. No water. No vinegar. No heat. 

And working with farmers and growers right on our doorstep ensures that the freshest veggies go into our krauts and kimchis. It also means that our food miles are really low.

Our ferments are the ultimate slow food taking weeks to arrive at the perfect balance of taste and culture.