Handmade artisan sourdough bread. Flour, water, salt, sea air and time. These are the only ingredients you'll find in The Appledore Bakery's now legendary loaves and bagels.
Jonathan Biggs is the fourth generation in the trade and specialises in treen and wooden bygones (over 400 items in stock), with the occasional piece of seventeenth, eighteenth and nineteenth century oak, country and formal furniture.
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Way of the Wharves is a volunteer lead community project researching and communicating the history of the the wharves at East the Water. Connected to Bideford by the long bridge East the Water has a long industrial history including: shipbuilding, lime kilns and horticulture, potteries and tobacco