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Marshford Organic Foods
Marshford Organic Foods is a family run business now celebrating 36 years of providing North Devon with the tastiest, freshest organic food. Certified organic foods; fresh, local produce to world cuisine. Our own seasonal vegetables, salads and herbs. Veg and Fruit boxes. An online shop with home
Country Cottage Bakery - Billys
Billys was the first and best sandwich shop in Bideford when it first opened, and it still is! Come in and enjoy a delicious filled sandwich or roll made exactly how you like it right in front of you.
Bideford Victoria Park
Opened in 1912 to celebrate Queen Victoria's reign, Victoria Park is one of the jewels in Bideford's crown; any Bidefordian will tell you how lucky we are to have a park of this calibre in the heart of the town.
Magpie and Hook
Magpie & Hook is a modern craft shop and teaching studio on Mill Street Bideford. Providing haberdashery, and yarn and lots of sewing, knitting and crochet workshops
The Burton at Bideford Art Gallery and Museum
The Burton Art Gallery and Museum is over 65 years old. With its friendly team of staff and volunteers, it has been celebrating, exhibiting and nurturing all kinds of artists since being established on 31 October, 1951 by Thomas Burton and Hubert Coop.
Way of the Wharves
Way of the Wharves is a Bideford based Maritime Heritage Charity. They created this stunning piece of informative art on the quayside wall, next to the Tarka the Otter sculpture. The 2-metre long, stainless steel interpretation panel tells the tale of East-the-Water’s historic wharves. Spanning
Minxy's Sweets
Minxy's Sweets - an old fashioned sweet shop with a modern twist. We are a small family business (Trev, Jo & Tina) we pride ourselves in offering an old fashioned style service. From our traditional style sweet shop we offer a range of sweets to suit all ages and tastes.
Hiron & Son's Artisan Butchers
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.