Opened in 1912 to celebrate Queen Victoria's reign, Victoria Park is one of the jewels in Bideford's crown; any Bidefordian will tell you how lucky we are to have a park of this calibre in the heart of the town.
Marshford Organic Foods is a family run business now celebrating 36 years of providing North Devon with the tastiest, freshest organic food. Certified organic foods; fresh, local produce to world cuisine. Our own seasonal vegetables, salads and herbs. Veg and Fruit boxes. An online shop with home
The Bideford Railway Heritage Centre has restored the railway. The railway opened in 1855, being extended from Barnstaple and ran onwards to Torrington in 1871. For many years direct trains ran to and from London Waterloo, including the famous “Atlantic Coast Express.” Sadly the line fell victim of
Who would of thought, a meeting on a cold miserable February day, could turn out so well, with just one random idea? Tonia Quance of Businesses of Bideford (B.O.B) thought how wonderful it would be to have our very own bronze Tarka in Bideford. After much fund raising, and with the help of many
Our aim here, at Louisa Hockin School of Performing Arts, is to provide students with a safe and friendly environment to explore the wonderful world of dance and performing arts. We have ballet, tap and modern exam classes set by the ISTD , which is one of the worlds leading dance exam boards. We
Look to my butchers for traditional, fresh meats that both smell and taste great. Based in Bideford, Devon, Mill Street Butchers has been around for 10 years, though it has recently been taken over by Ray Eyers.
Visit the beautiful island of Lundy from the port of Bideford. Enjoy a day trip to the island of Lundy on board the MS Oldenburg - regular departures from March to October. At three miles long and a half a mile long, its an unspoilt part of northern Devon, home to seals and the iconic puffin.
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.