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VanQuest Campervan Hire, Conversions and Sales
VanQuest are a family-run campervan hire business based in beautiful North Devon, trading since 2011. We have a fleet of modern VW T5/T6 campervans that are clean, comfortable, fuel-efficient and great value, each with its own individual identity to make your hiring experience unique. If you have
Victoria Park Poolside Kiosk Bideford
Poolside Kiosk sells drinks and snacks. You can also grab the table tennis bats from the Kisok should you fancy a game of ping pong on the recently installed Table Tennis Tables
Fancy Something Sweet
My name is Anneli and Fancy Something Sweet is my confectionery business. It all began in my little commercial kitchen at the bottom of my garden in Buckland Brewer in 2012. We have a five star rated kitchen where all the confectionery is made.
Hughes Opticians
Over the past 65 years we have been lucky enough to meet and get to know some lovely people in the Bideford and North Devon area while caring for their eyes. We love seeing new faces at the practice and welcome new customers.
Minxy's Sweets
Minxy's Sweets - an old fashioned sweet shop with a modern twist. We are a small family business (Trev, Jo & Tina) we pride ourselves in offering an old fashioned style service. From our traditional style sweet shop we offer a range of sweets to suit all ages and tastes.
Vision Express Opticians - Bideford
At Vision Express we provide thorough eye tests, simply explained with expert care you can trust. We stock a wide range of designer and exclusive glasses, sunglasses and contact lenses. All our eyewear comes with 100 day returns guarantee and lifetime servicing for complete peace of mind. Find us on
Country Cottage Bakery
There’s always something tasty to get your hands on in our Mill Street Bakery. It is the home of where all our produce is made by our skilled team of artisan bakers.
Hiron & Son's Artisan Butchers
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.