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Le Petit Monde
Welcome to Le Petit Monde of Lydia & Florian, serving fresh local fish and fine food in a relaxed environment.
The Durrant House Hotel
The Durrant House Hotel is Bideford's largest hotel, boasting 125 comfortable bedrooms, an a la carte restaurant and a luxury spa and salon on site. The Hotel also has an outdoor pool which is open to guests throughout the summer months, as well as a sauna and a small gym.
The Bubble Booth
The world is in short supply of fun, laughs and giggles. That’s where we come in! The Bubble Booth is a unique inflatable photo booth ready to turn frowns into smiles and bring out the best cheeky grins for those who enter the booth! We’re great for parties (do you have a big birthday coming up?)
Bideford Railway Heritage Centre
The Bideford Railway Heritage Centre has restored the railway. The railway opened in 1855, being extended from Barnstaple and ran onwards to Torrington in 1871. For many years direct trains ran to and from London Waterloo, including the famous “Atlantic Coast Express.” Sadly the line fell victim of
Chudleigh Fort
Historical landmark in Bideford, England Chudleigh Fort is an ornamental fort in East-the-Water, a suburb of Bideford in Devon in the UK. The site was originally an actual 17th-century earthwork gun platform that was built during the English Civil War. In the 19th century, the site was reconstructed
Belluno Italian Restaurant
Based in Bideford, Devon, Belluno Italian Restaurant provides diners with high-quality, hand-made Italian dishes 7 days a week.
Champagne & Charlotte Bridal Boutique
Our beautiful, luxurious and contemporary boutique is elegant and classy whilst still being fun and fabulous – just like our brides! As exclusive stockists of many highly sought-after designers, brides travel from all over the South West for our modern, fashion-forward wedding dress styles and
Chef Duet Catering Co
Bideford based Chef Duet create mouth watering menus to suit your event and budget. At Chef Duet we are passionate about homemade food, using locally sourced produce as much as possible. Choose a hog roast to afternoon tea, cocktails and canapes to sharing platters.