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Nomad Dining
Nomad Dining is a Bideford based pop-up restaurant dining experience. We operate a monthly five course menu with wine pairings in a different beautiful location around North Devon. The venture started in March 2018 and since then we have had the pleasure of hosting in stunning properties such as
Atlantic Spirit Gin Distillery
Atlantic Spirit Gin is an artisan micro distillery on the North Devon Atlantic coast - Small batch, hand crafted gin.
Country Cottage Bakery - Billys
Billys was the first and best sandwich shop in Bideford when it first opened, and it still is! Come in and enjoy a delicious filled sandwich or roll made exactly how you like it right in front of you.
Minxy's Sweets
Minxy's Sweets - an old fashioned sweet shop with a modern twist. We are a small family business (Trev, Jo & Tina) we pride ourselves in offering an old fashioned style service. From our traditional style sweet shop we offer a range of sweets to suit all ages and tastes.
Tarka the Otter statue
Who would of thought, a meeting on a cold miserable February day, could turn out so well, with just one random idea? Tonia Quance of Businesses of Bideford (B.O.B) thought how wonderful it would be to have our very own bronze Tarka in Bideford. After much fund raising, and with the help of many
The Royal Hotel
With a pretty riverside setting, the Royal Hotel in Bideford is part of the Brend Group of Hotels. It makes a wonderful base from which to explore all the delights of North Devon. The hotel is based literally on the Tarka Trail, making us the perfect location for walkers and cyclists to see Devon
The Burton at Bideford Art Gallery and Museum
The Burton Art Gallery and Museum is over 65 years old. With its friendly team of staff and volunteers, it has been celebrating, exhibiting and nurturing all kinds of artists since being established on 31 October, 1951 by Thomas Burton and Hubert Coop.
Hiron & Son's Artisan Butchers
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.