The First In Last Out is a traditional family-friendly pub on the outskirts of Bideford serving good home-cooked food and a very popular Sunday carvery. There is a large outdoor area containing a covered smoking area and play equipment for Children, as well as a pool table, dartboards, and a
Your friendly, local, caffeine fix - we are a quirky, relaxed and independent café serving coffee, tea (both loose leaf or bubble), milkshakes, waffles, crêpes, cakes and light lunches. Open for take away and delivery. Pop in and say hello!
Seldons Estate Agents act in the Selling and Letting of Apartments, Houses, Bungalows, Cottages, Period Character Properties, Luxury Homes, Barn Conversions, Property with Land, New Builds, Modernisation Projects, and Building Plots whether in the Town, Country, Coastal or Waterside locations in
Welcome to our little Italian in Bideford. We serve beautiful fresh pizzas and alforno oven dishes. Our dough is prepared in house daily. We also offer cook at home pizza deli packs which can be ordered and collected each Thursday. Pre booking for tables essential. Fully licensed. Come and say Ciao
We started back in 1968 and, in common with many other Organ Clubs, began life as Bideford 'Hammond' Organ Society. Please contact us for details. Email [email protected] or 07710 454 230 We have moved to a new venue and are pleased to inform everyone that our concerts will now start at 7pm at
Overlooking the River Torridge, this old-world pub with rooms dates back to the mid-1500s. It’s a 7-minute walk from the Burton Art Gallery and Museum, and 3 miles from both the beach and Northam Burrows Country Park and the Royal North Devon Golf Club. A stone's throw away from us is the Tarka
The Thatched Inn is a traditional historic pub situated in the small village of Abbotsham. Formerly a Tradesman pub, The Thatched Inn has been the heart of the local community for the past 400 years.
At Hiron & Sons in Mill Street, we value quality and service We specialise in whole animal butchery, which means we avoid buying packaged cuts of meat wherever possible. This is the best way to ensure quality and animal welfare, working with Local Farmers and cutting out the corporate middleman.